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Grilled Chicken Is better than Fried Chicken! This lime and herb grilled chicken, crispy fried potatoes, and creamy coleslaw might not settle the debate, but it'll definitely make you hungry. Episode three of this series took us to @Moesha Kay and her many kids. A small way of saying thank you for every view, every comment, every share, and for being part of this incredible journey. Because every meal I get to share is only possible because of this community. Keep watching... the next knock on t
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At Bodega El Capricho in León, Spain, every steak begins years before it reaches the table. From hand-selecting oxen that graze on organic forage and grain to tasting each cut raw to determine when it's ready, every step is guided by chef José Gordón. The restaurant's signature Chuleta de Buey is a bone in rib eye from a mature ox and a reflection of years of care and craftsmanship. @max.g.rose followed the process from pasture to plate to see what makes this steak one of the most celebrated in
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