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Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, fo

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Crispy Hasselback Lattice Potatoes Ingredients: 4 large potatoes Oil for frying Salt Paprika powder Instructions: Peel the potatoes and cut them into 1 cm (½-inch) thick slices. Soak the potato slices in cold water for 15–20 minutes to remove excess starch. Pat them completely dry. Place a chopstick on each side of a potato slice. Make straight cuts across the potato, stopping when your knife reaches the chopsticks. Flip the potato over and make diagonal cuts on the other side, again using the c

Zero Waste Potato: How to Store & Preserve Potatoes Without Waste