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Spicy 🌶️ Edamame in less than 7 minutes 😀 Spicy Garlic Edamame (Restaurant Style) Ingredients • 2 cups edamame (in pods) • 1 tbsp oil • 2 tbsp chili crisp • 3–4 garlic cloves, finely minced • 1 tbsp soy sauce • Salt, to taste Instructions 1. Bring a pot of water to a boil. 2. Add the edamame and cook for about 1 minute. 3. When the edamame float to the top, remove and set aside. 4. Heat 1 tablespoon oil in a pan over medium heat. 5. Add the chili crisp and garlic. Cook for about 30 seconds, un
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TikTokkitchenuproar
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