♨️ 纽约芝士蛋糕 New York Cheesecake 😋 ✅ 食材 Ingredients (6 Inch) 🔹 饼底 Crust • 80g 消化饼干 digestive biscuits • 35g 融化黄油 melted butter 🔹 芝士糊 Cheesecake Filling • 350g 奶油奶酪 cream cheese • 90g 细砂糖 caster sugar • 150g 酸奶油 sour cream • 2pcs 鸡蛋 eggs • 15g 柠檬汁 lemon juice • 25g 玉米淀粉 cornstarch • 110g 淡奶油 whipping cream ✅ 做法 Steps : 1️⃣ 把消化饼干擀碎，加入融化黄油拌匀。 Crush the digestive biscuits and mix with melted butter. 🔸 颗粒越细，越容易与黄油均匀混合，饼底结构越牢固，脱模时不易碎裂。 The finer the crumbs, the better they combine with butter, result
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♨️ 纽约芝士蛋糕 New York Cheesecake 😋 ✅ 食材 Ingredients (6 Inch) 🔹 饼底 Crust • 80g 消化饼干 digestive biscuits • 35g 融化黄油 melted butter 🔹 芝士糊 Cheesecake Filling • 350g 奶油奶酪 cream cheese • 90g 细砂糖 caster sugar • 150g 酸奶油 sour cream • 2pcs 鸡蛋 eggs • 15g 柠檬汁 lemon juice • 25g 玉米淀粉 cornstarch • 110g 淡奶油 whipping cream ✅ 做法 Steps : 1️⃣ 把消化饼干擀碎，加入融化黄油拌匀。 Crush the digestive biscuits and mix with melted butter. 🔸 颗粒越细，越容易与黄油均匀混合，饼底结构越牢固，脱模时不易碎裂。 The finer the crumbs, the better they combine with butter, result
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