CHICKEN KATSU CURRY 馃崨 a Japanese-style breaded and fried chicken cutlet served with steamed rice, and a rich and comforting curry sauce. Curry Sauce - 2 tbsp neutral oil - 4 cloves of garlic, minced - 1/2 onion, chopped - 1 carrot, cut into cubes - 1 potato, cut into cubes - 2 cups of water - 50g Japanese curry cubes Chicken Katsu - 2 skinless chicken breast fillets - 2 eggs, beaten - 1 tsp garlic powder - Salt and pepper - Plain flour, to dust - Panko breadcrumbs, to coat - Vegetable oil, for
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CHICKEN KATSU CURRY 馃崨 a Japanese-style breaded and fried chicken cutlet served with steamed rice, and a rich and comforting curry sauce. Curry Sauce - 2 tbsp neutral oil - 4 cloves of garlic, minced - 1/2 onion, chopped - 1 carrot, cut into cubes - 1 potato, cut into cubes - 2 cups of water - 50g Japanese curry cubes Chicken Katsu - 2 skinless chicken breast fillets - 2 eggs, beaten - 1 tsp garlic powder - Salt and pepper - Plain flour, to dust - Panko breadcrumbs, to coat - Vegetable oil, for
121.2K viewsMay 2, 2024
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