How to Make Expert-Approved Pizza at Home
2:56
How to Make Expert-Approved Pizza at Home
2.1M views1 week ago
TikTokmangiabellapizza
Iraqi rice kibbeh🇮🇶🥟 كبة رز (تمن) #TikTokCookBook #toomacooks #كبة_تمن ngredients | المكونات Rice Dough | عجينة الأرز 500 g basmati rice, soaked for 1 hour | ٥٠٠ غ أرز بسمتي، منقوع لمدة ساعة Water, enough to cover the rice by 0.5 cm | ماء، حتى يغطي الأرز بمقدار ٠٫٥ سم Salt | ملح 2 tsp turmeric | ملعقتان صغيرتان كركم Oil, for kneading and frying | زيت، للعجن والقلي Meat Filling | حشوة اللحمة 1 kg minced meat | ١ كيلو لحمة مفرومة Oil | زيت Salt | ملح 1 tsp black pepper | ملعقة صغيرة فلفل أسود 1
0:26
Iraqi rice kibbeh🇮🇶🥟 كبة رز (تمن) #TikTokCookBook #toomacooks #كبة_تمن ngredients | المكونات Rice Dough | عجينة الأرز 500 g basmati rice, soaked for 1 hour | ٥٠٠ غ أرز بسمتي، منقوع لمدة ساعة Water, enough to cover the rice by 0.5 cm | ماء، حتى يغطي الأرز بمقدار ٠٫٥ سم Salt | ملح 2 tsp turmeric | ملعقتان صغيرتان كركم Oil, for kneading and frying | زيت، للعجن والقلي Meat Filling | حشوة اللحمة 1 kg minced meat | ١ كيلو لحمة مفرومة Oil | زيت Salt | ملح 1 tsp black pepper | ملعقة صغيرة فلفل أسود 1
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TikToktoomacooks
A DINNER YOU’RE ACTUALLY GOING TO MAKE
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A DINNER YOU’RE ACTUALLY GOING TO MAKE
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I think Sutton was happy about her decision at the end! 😂 backstory ::: Sutton is 9¾ months old, and today Kay came prepared! 😂 She got the Harry Potter banners and even a sorting hat so that Sutton could pick her Hogwarts house. She set it up and led me to the living room so we could watch Sutton choose. When Kay sat Sutton down, she didn’t move at first, as if she was thinking. Then she reached out and grabbed one! 😳 To make sure Sutton was right, Kay brought out the sorting hat and double
1:04
I think Sutton was happy about her decision at the end! 😂 backstory ::: Sutton is 9¾ months old, and today Kay came prepared! 😂 She got the Harry Potter banners and even a sorting hat so that Sutton could pick her Hogwarts house. She set it up and led me to the living room so we could watch Sutton choose. When Kay sat Sutton down, she didn’t move at first, as if she was thinking. Then she reached out and grabbed one! 😳 To make sure Sutton was right, Kay brought out the sorting hat and double
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TikTokkayandtayofficial
Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, fo
0:43
Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, fo
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TikTokchef_boydbrownthe3rd
BRIOCHE WAFFLE SANDWICH 🧇✨ When you have a waffle maker at home, anything can become a waffle 😅 Recently, I made a version with filo pastry, and now I’m sharing a new idea - a brioche waffle filled with langoustines 🦐 A little reminder: don’t throw away the shells! They make the most delicious and flavorful broth. I used it as a base to create milk, which I then added to the dough. Lately, I’ve been using this little trick in many of my recipes - definitely worth trying! By the way, the most
2:10
BRIOCHE WAFFLE SANDWICH 🧇✨ When you have a waffle maker at home, anything can become a waffle 😅 Recently, I made a version with filo pastry, and now I’m sharing a new idea - a brioche waffle filled with langoustines 🦐 A little reminder: don’t throw away the shells! They make the most delicious and flavorful broth. I used it as a base to create milk, which I then added to the dough. Lately, I’ve been using this little trick in many of my recipes - definitely worth trying! By the way, the most
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