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Whatsapp:07081804219&08023196933 Shop Add:2b Toyintex complex araromi street oshodi Close to oshodi station We re upstairs ask of Tasufam#Tasufam #egyptianabayawholesaler #turkeywearsinlagos #muslimtiktok #oshoditiktoker
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I shared a recipe similar recently but it was so popular in our house so here we are again with a few changes. Here is the recipe! Herb Roasted Chicken Ingredients \t1 whole chicken, 3-4 lbs \t1 stick butter, softened \t3 cloves garlic, grated \t6 sprigs rosemary, chopped \tSalt \tPepper \t2 cups chicken broth \t1 onion, quartered Instructions Place the chicken in a baking dish. Mix the butter, garlic, rosemary, salt, and pepper, then rub all over the chicken. Pour the broth into the bottom of t
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Save for your next dinner idea 🍜 Instructions - In crockpot, add: • 3/4 cup brown sugar • 3/4 cup soy sauce • 1 tbsp minced garlic • 1 tsp sesame oil • 1 tbsp rice vinegar • 1/4 cup honey • 3 tbsp corn starch • Half an onion chopped • 1 pack chicken breast Cook on low for 6 hours or 3 hours on high Shred chicken in crockpot - cook broccoli in pan & add to crockpot - boil ramen noodles & add to crockpot - mix everything together! #dinner #dinnertime #dinnerideas #dinnerwithme #cookwithme
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Ingredients 👇 ½ squeeze lemon 10ml olive oil (0.3oz) Salt & pepper 1tsp garlic (fresh or minced) 10g honey (0.4oz) 50g couscous or wheat bulgur, uncooked (1.8oz) 50g diced red onion (1.8oz) 50g diced tomato (1.8oz) 50g diced parsley (1.8oz) 20g diced mint (0.7oz) 125g chicken breast, raw weight (4.4oz) Bowl size - 720ml / 24oz (Any size similar or bigger will be fine.) Cook your chicken however you like. Add the couscous to a microwave-safe bowl with 50ml water and microwave for 2–4 minutes unt
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Recipes Jordan Should Know Ep 5 | Hmong Sweet Pork #cooking #recipes Hmong Sweet Pork❤️ Ingredients Pork & Marinade * 2 lbs pork belly, cut into thick cubes * 2 lbs pork shoulder, cut into thick cubes * 2 Tbsp oyster sauce * 2 Tbsp dark soy sauce * 1 tsp salt Marinate for 2–3 hours. Soy Sauce Eggs * 6 boiled eggs, peeled * Dark soy sauce (enough to coat the eggs) Marinate alongside the pork for 2–3 hours. Caramel Sauce * 1 cup white sugar * 1 cup water Cook the sugar until it caramelizes and tur
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