How to Make Seafood Pasta – Fresh and Aromatic Taste! Ingredients (for 2 people): 200g penne pasta 200g seafood (shrimp, clams, etc.) 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, minced 400g Tomato sauce (or 1 can of canned tomatoes) 100ml Pepper sauce 1/2 cup white wine Salt and pepper to taste A few basil or parsley leaves for garnish Grated Parmigiano (optional) Instructions: Cook the pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package d
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How to Make Seafood Pasta – Fresh and Aromatic Taste! Ingredients (for 2 people): 200g penne pasta 200g seafood (shrimp, clams, etc.) 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, minced 400g Tomato sauce (or 1 can of canned tomatoes) 100ml Pepper sauce 1/2 cup white wine Salt and pepper to taste A few basil or parsley leaves for garnish Grated Parmigiano (optional) Instructions: Cook the pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package d
FacebookMr Chef11.9K viewsJun 30, 2025
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