Unless you're a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

A classic sour cherry pie comes together with a simple pastry lesson focused on keeping ingredients cold. The segment ...

You might already have it in your pantry.

Once the chef Clare de Boer learned the grating trick, she never went back to rolling. By Clare de Boer When I first started to grate and press out short-crust pastry, rather than roll it, I’d show up ...

It's officially holiday pie season, and a pastry chef shares her tips for acing your pies with tips on how to perfect your crust and season your fruit. Thanksgiving kicks off a decadent holiday pie ...

Add Yahoo as a preferred source to see more of our stories on Google. pie crust - Patricia Reitz/Shutterstock When it comes to pie-making, the crust is the canvas that holds the masterpiece. Pâte ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...