Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Add Yahoo as a preferred source to see more of our stories on Google. Cutting a butternut squash can be tricky—but not if you follow these tips from a chef. Rachel Marek Faced with a butternut squash ...

Butternut squash is a fall staple, but prepping and cooking it isn't exactly intuitive. The firm fruit (yes, it's technically a fruit) is famously difficult to slice into (you'll need a sharp knife, ...

Butternut squash is one of our favourite vegetables to use in the kitchen once autumn hits, and more commonly it's now ...

• Prep it. When you want or need to peel a winter squash, I’ve found that microwaving it first helps. Prick the squash in a couple of spots and then nuke it for a few minutes. The exterior will soften ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...