USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry. FSIS ...

USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.

The new method also detects mercury, which will be routinely reported for samples collected on or after July 20.

USDA’s Food Safety and Inspection Service’s (FSIS) is withdrawing its proposed rule and determination titled “Salmonella Framework for Raw Poultry Products,” published on Aug. 7, 2024, to further ...

WASHINGTON — The US Department of Agriculture (USDA) announced on Aug. 28 that it updated guidelines on how it supports documentation for animal-raising or environment-related claims on labels for ...

Sure, I would like to ban all Salmonella from chicken, but I learned long ago that you never make progress by making “perfect the enemy of the good.” Making the three Salmonellas that are know to ...

Add Yahoo as a preferred source to see more of our stories on Google. FRANCE-AGRICULTURE-BIRD-FLU PHILIPPE HUGUEN/AFP/Getty Images The Food Safety and Inspection Service (FSIS) and the U.S. Department ...

Paul Kiecker was named Administrator of the US Department of Agriculture’s Food Safety and Inspection Service (FSIS), the agency regulating meat, poultry and processed egg products, in March of this ...

On April 26, 2024, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced its final determination to declare Salmonella an adulterant in not-ready-to-eat (NRTE) ...

On October 19, 2022, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published a final rule establishing a uniform 30-day timeline for appealing inspectional activities, ...

The Food Safety and Inspection Service (FSIS) and the U.S. Department of Agriculture (USDA) are continuing their efforts to control Salmonella contamination in poultry products and reduce foodborne ...