Donuts are a sweet breakfast staple in the U.S., partially because there are so many varieties that everyone can find something they like. Most common are yeast-raised donuts, the light, fluffy kind, ...

Ah, the donut. Alternately humble or gourmet, it can be simple and modest, or loaded with fine toppings, artisanal fillings, and more. As someone who once owned a donut business, I can attest to how ...