CT Insider on MSN

This Connecticut Restaurant Is Curing Seafood Instead of Meat

A Connecticut restaurant is serving seafood in a new way, with curing, aging and smoking usually associated with meat. Chef ...
CNET

Ever Thought You Could Smoke Meat in an Oven? This Chef Proves You Can

There’s something irresistible about the deep, smoky flavor of meat that’s been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...
Vermont Business Magazine

Vermont Smoke & Cure donates more than $250,000 in protein-rich snacks to organizations across the Northeast

At Vermont Smoke & Cure, going further means more than making great snacks — it means showing up for the communities around us,” said Michael Schafer, Commercial Business Lead. “Shelf-stable, ...
KOIN 6

Sammich, ‘the Cheers of sandwich shops’ in Portland

PORTLAND, Ore. (KOIN) — Love a good sandwich? Melissa McMillan has the place for you. McMillan owns Sammich, designed to be an inviting place for everyone who loves what she loves — roasting, curing ...