Chicago's restaurant scene is constantly evolving, with buzzy newcomers earning plenty of attention and accolades, but the ...

Add Yahoo as a preferred source to see more of our stories on Google. Sushi, shot in Chicago Todd Taulman / 500px/ Getty Images More than 55 million people visited Chicago in 2024. I was one of them.

If The Bear has inspired you to explore Chicago's fine-dining scene, try these restaurants The former meatpacking city has become a pioneer for fine dining in the US. If you want to try innovative ...

Ann Sather, the historic Swedish restaurant in Chicago best known for its beloved cinnamon rolls, just opened a new flagship in East Village/Wicker Park on Friday, July 24.

Newcomers include a Uyghur restaurant serving hand-pulled noodles and kabobs, a tofu-pocketed inari sushi slinger, and a cocktail bar awash in agave spirits ...

When it comes to fine dining, Chicago has the No. 5 best restaurant in the country, according to a report from Tripadvisor. The report, part of the review site's "Best of the Best" Travelers' Choice ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

One of Chicago’s most noted restaurants — avec — is opening its first suburban location this spring. The restaurant, part of One Off Hospitality, will open at 250 Waukegan Ave. in Highwood. This will ...

As books about Chicago’s restaurant community go, “The Chicago Way: An Oral History of Chicago Dining” by Michael Gebert is a heavyweight — literally. Close to five years in the making, the book ...

More than 55 million people visited Chicago in 2024. I was one of them. Just 90 minutes away via my favorite mode of transportation, Amtrak, I may have made the trip once a month for the last few ...