Los Angeles’ restaurant scene had a big night at the 2026 James Beard Awards, with some of the city’s most acclaimed chefs and restaurants being crowned with major awards at the “Oscars” of the food world.

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A new generation of Latino chefs has emerged amid ongoing ICE raids and an ...

Nearly 80% of travelers consider food to be an important factor when selecting a destination, with culinary experiences acting as a primary driver for travel. A significant portion of travelers are "food travelers," with roughly 20-30% of travelers ...