Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Like a raspberry skillet cake with almond flour, spicy almond-butter green beans, your new favorite snack mix, and more almond recipes that are better than eating them by the handful. Health hacks for ...

Jessica Hicks of Detroit’s Astro Coffee has two tricks to give this cake its rustic, nutty texture: She grinds whole, skin-on almonds herself instead of using almond flour, and she adds a bit of ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Almond-based everything—from almond milk to almond flour and almond meal—is ...

Many, many years ago, whenever my grandparents would land at LAX from Sydney, Australia, their first stop was at the Culver City cottage of Trinh Le. Trinh Le was a petite old lady who packed a ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

This lovely cake is based on an orange and almond cake recipe from Claudia Roden's marvellous work A Book of Middle Eastern Food, (Penguin). I have altered it somewhat and filled out the detail a bit, ...

This is simple cake recipe uses almond meal instead of flour. Place the oranges in a saucepan and cover with water. Boil the oranges in water until soft. This will take about three hours. Be sure to ...